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Posts Tagged ‘Recipes’

Cucumbers and Onions

Posted in Recipes, Side Dishes, tagged , , , , on August 19, 2009 | Leave a Comment »

2 to 4 cups sliced cucumbers 1/2 to 1 medium onion 1 cup sour cream 1 1/2 tsp salt 1 Tbsp sugar 2 Tbsp white vinegar or lemon juice Mix above four ingredients well about an hour before serving mix cucmbers and onions in. Cherry tomatoes are always a nice addition! Contributed by: Jenny Myatt, [...]

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Chocolate Peanut Butter Brownies

Posted in Desserts, Recipes, tagged , , , on August 17, 2009 | Leave a Comment »

2 squares (1 ounce each) unsweetened chocolate 1/2 cup butter or margarine 2 eggs 1 cup sugar 1/2 cup all-purpose flour FILLING: 1 1/2 cups confectioners sugar 1/2 cup creamy peanut butter 1/4 cup butter or margarine, softened 2 to 3 Tbsp light cream or milk GLAZE: 1 square (1 ounce) semiweet baking chocolate 1 [...]

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Manhattan Meatballs

Posted in Appetizers, Meats, Recipes, tagged , , , on August 15, 2009 | Leave a Comment »

2 lbs ground beef 2 cups soft bread crumbs, cubed 2 eggs 1/2 chopped onions 2 Tbsp chopped parsley 2 tsp salt 2 Tbsp margarine 1 – 10 oz jar apricot preserves 1/2 cup bbq sauce (I use one regular size bottle, I like Open-Pit a blue bottle) Combine meat, bread crumbs, eggs, onions and [...]

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Apricot Sponge Cake

Posted in Desserts, Recipes, tagged , , , on August 13, 2009 | Leave a Comment »

Grease and flour 10″ tube pan. 1 package Duncan Hines yellow cake mix. 4 eggs 3/4 cup oil 3/4 cup apricot nectar 1 tsp vanilla extract 1 tsp amond extract Glaze: 1 1/2 cups confectioners sugar, juice of 2 lemons. Combine all cake ingredients and mix at medium speed for 2 minutes. Bake in 350 [...]

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Potato Casserole

Posted in Recipes, Side Dishes, tagged , , on August 11, 2009 | Leave a Comment »

32 oz frozen hash browns, thawed 1 pint sour cream 2 cups grated cheddar cheese 1 stick melted margarine 1/2 tsp salt + pepper 1 can cream of chicken soup 1 cup onion, chopped Mix together. Spray casserole dish. Pour in pan and sprinkle with cheese. Bake at 350 degrees for 45 minutes. Contributed by: [...]

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Orange Dreamsicle Cake

Posted in Desserts, Recipes, tagged , , on August 9, 2009 | Leave a Comment »

1 pkg Orange cake mix, Duncan Hines 3 oz pkg orange gelatin 1/3 cup oil 1 1/4 cup water 3 eggs 1 tsp orange extract Preheat oven to 350 degrees. Grease and flour 2 – 9″ round cake pans and set aside. Blend all ingredients for 2 minutes and set aside. Blend all ingredients for [...]

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Chocolate Peanut Butter Crispy Rice Bars

Posted in Desserts, Recipes, tagged , , , on August 7, 2009 | Leave a Comment »

1/4 cup butter 10 oz package of marshmallows 6 cups ready sweetened chocolate flavored rice cereal 1 cup peanut butter chips 1/2 cup chopped peanuts Grease 13″ x 9″ pan. In a large saucepan, melt butter and marshmallows over low heat stirring occasionally. Remove from heat; stir in cereal, peanut butter chips and peanuts until [...]

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Scalloped Sweet Potatoes and Apples

Posted in Recipes, Side Dishes, tagged , , , on August 5, 2009 | Leave a Comment »

6 medium sweet potatoes 1/2 cup brown sugar 1 1/2 cups sliced apples 4 Tbsp butter 1/2 tsp salt 1 tsp mace Boil sweet potatoes until tender. Slice into 1/4 inch pieces. Butter a baking dish and put a layer of sweet potatoes in bottom, then a layer of apples. Sprinkle with sugar, salt, mace and [...]

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Mini Cheesecakes

Posted in Desserts, Recipes, tagged , , , on August 3, 2009 | Leave a Comment »

24 vanilla wafers 3 – 8 oz packages cream cheese 1 cup sugar 1/4 tsp nutmeg 1 tsp vanilla 3 eggs Place vanilla wafers in mini baking cups and put cups in mini muffin pan. Peel and slice 3 kiwi fruit. Mix cream cheese and the other ingredients and fill baking cups 1/2 full with [...]

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Chipped Beef Ball

Posted in Appetizers, Recipes, tagged , , , on August 1, 2009 | Leave a Comment »

8 oz cream cheese, softened 1 package chipped beef, chopped 1 tbsp mayonnaise 1 tsp mustard worcestershire sauce to taste onion flakes to taste Mix all ingredients. Lay out plastic wrap and spoon the mixture in the middle. Wrap to form a ball and refrigerate overnight. Best served with butterfly crackers or stonewheat crackers. Contributed [...]

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