1 and ½ pkgs of cream cheese (the large packages) ½ stick of butter (OR you can use 2 large pkgs of cream cheese and omit butter) 1 large can crushed pineapple—drained Green onions—chopped—3 tablespoons or so, more if you like Seasoned salt to taste 1 ½ to 2 cups of toasted pecan pieces Yellow [...]
Posts Tagged ‘Appetizers’
Cheese Spread
Posted in Appetizers, Recipes, tagged Appetizers, OBX, Outer Banks, Recipes, Spreads on September 12, 2009 | Leave a Comment »
Manhattan Meatballs
Posted in Appetizers, Meats, Recipes, tagged Appetizers, Meatballs, OBX, Recipes on August 15, 2009 | Leave a Comment »
2 lbs ground beef 2 cups soft bread crumbs, cubed 2 eggs 1/2 chopped onions 2 Tbsp chopped parsley 2 tsp salt 2 Tbsp margarine 1 – 10 oz jar apricot preserves 1/2 cup bbq sauce (I use one regular size bottle, I like Open-Pit a blue bottle) Combine meat, bread crumbs, eggs, onions and [...]
Chipped Beef Ball
Posted in Appetizers, Recipes, tagged Appetizers, Dips, OBX, Recipes on August 1, 2009 | Leave a Comment »
8 oz cream cheese, softened 1 package chipped beef, chopped 1 tbsp mayonnaise 1 tsp mustard worcestershire sauce to taste onion flakes to taste Mix all ingredients. Lay out plastic wrap and spoon the mixture in the middle. Wrap to form a ball and refrigerate overnight. Best served with butterfly crackers or stonewheat crackers. Contributed [...]
Mexican Roll-Ups
Posted in Appetizers, Recipes, tagged Appetizers, Outer Banks, Recipes on June 5, 2009 | Leave a Comment »
1 (8 oz.) pkg. cream cheese 1 (8 oz.) sour cream 1 small jar pimento, chopped 3 oz. green chili, chopped 3 oz. black olives, chopped 1 tsp. garlic powder Hot sauce to taste 1/4 cup onion, minced 1 cup grated sharp cheese 1 pkg. tortilla shells Mix all ingredients. Spread on tortilla shells. Roll [...]
Pulled Pork or Chicken Nacho Grande
Posted in Appetizers, Main Dishes, Recipes, tagged Appetizers, Outer Banks, Recipes, Snacks on May 13, 2009 | Leave a Comment »
tortilla chips BBQ pulled pork or chicken, fully cooked shredded cheese black olives jalapenos red and/or green peppers onions salsa sour cream Place tortilla chips on baking sheet. Spread meat over chips. Sprinkle with cheese and any or all of your favorite toppings (olives, peppers, onions). Bake at 400 degrees for 10 minutes. Top with [...]
Ham Delights
Posted in Appetizers, Recipes, tagged Appetizers, Biscuits, Outer Banks, Recipes on May 5, 2009 | Leave a Comment »
1 lb. boiled or baked ham, shredded 5 oz. Swiss Cheese, shredded 3 Tbsp. poppy seeds 3 Tbsp. mustard 1 tsp. Worcestershire sauce 1 medium onion, chopped fine or 2 Tbsp. dried minced onion 1 stick margarine, melted 3 pkg. party rolls (20 per pack) Mix ham, cheese, mustard, poppy seeds, Worcestershire sauce, onions and [...]
Seasoned Oyster Crackers
Posted in Appetizers, Recipes, tagged Appetizers, Outer Banks, Recipes, Snacks on April 15, 2009 | Leave a Comment »
12-16 ounce plain oyster crackers 1 package hidden valley ranch dressing mix 1/4 tsp lemon pepper 1/2 tbsp dill weed 1/4 tsp garlic powder 3/4 to 1 cup salad oil Combine all the above except crackers. Put crackers in a gallon bag pour mixture in the bag and shake with crackers well. Let it sit and shake occasionally [...]
Sausage Pinwheels
Posted in Appetizers, Recipes, tagged Appetizers, Outer Banks, Recipes on March 30, 2009 | 1 Comment »
½ lb. sausage 1 (8oz) package of cream cheese (easiest if it is close to room temperature) 1 tube of refrigerated crescent rolls Cook the sausage and drain grease. Mix with cream cheese. Roll out crescent rolls onto wax paper, in rectangles…you will have 4 rectangles. Spread mixture over rectangle. Roll into cylinders and [...]
Krista’s All-Occasion Double-Batch Hot Sausage Dip
Posted in Appetizers, Recipes, tagged Appetizers, Outer Banks, Recipes on March 23, 2009 | Leave a Comment »
2 lbs Jimmy Dean (nothing but) sausage (1 Hot/1 Regular) 6-8oz blocks of room temperature Philadelphia Brand Cream Cheese (yes, 6) or 6-8oz blocks of Neufchatel (softer, easier to melt) 1-2 cans of Mexican Festival Rotel Tomatoes and Green Chilies (or whichever flavor you prefer) Fritos Scoops (must be Scoops) Brown your sausage thoroughly, [...]



