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Archive for the ‘Vegetables’ Category

1 lb Grouper 1 small onion 1 squash 1 zucchini 1/2 small red pepper 1 dozen mushroom, stems removed 1/2 pint cherry tomatoes Kalamata Olives to Taste 1/4 cup fresh basil 2 Tbsp Olive Oil 1 Tbsp minced garlic Salt and Pepper to taste Parchment paper Preheat oven to 400 degrees. Slice onion, squash, red [...]

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Ingredients 5 or 6 sweet potatoes (no need to peel) 2-3 tablespoons of good olive oil For the Mayo Dip 1 1/2  to 2 teaspoons of salt (Kosher works best if you have it) about a 1/2 teaspoon of black pepper or more to taste 1/2 cup to 3/4 cups good mayonaisse 1 garlic clove, minced [...]

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