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Archive for the ‘Seafood’ Category

I got my weekly Veggie Basket from Weeping Radish which included a delicious fresh basil pesto. I had no idea what I could do with it so I googled and found this wonderful recipe. Ridiculous is all I can say!! Check out this link for the recipe ~ Kalyn’s Kitchen

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1 lb Grouper 1 small onion 1 squash 1 zucchini 1/2 small red pepper 1 dozen mushroom, stems removed 1/2 pint cherry tomatoes Kalamata Olives to Taste 1/4 cup fresh basil 2 Tbsp Olive Oil 1 Tbsp minced garlic Salt and Pepper to taste Parchment paper Preheat oven to 400 degrees. Slice onion, squash, red [...]

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Shrimp Dip

3 oz cream cheese 1/2 cup mayonnaise 1 tbsp lemon juice 4 to 5 oz chopped shrimp, steamed cleaned and without seasoning 1/2 cup green onion Dash of Tabasco Mix all ingredients and refrigerate overnight. I prefer to double the recipe and cut the onion back a bit. Tastes great served with sea salt bagel [...]

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1. Drain 1 pint of Oysters, and reserve the liquid. 2. Carefully examine Oysters with your fingers to remove any pieces of shell present. Set aside. 3. Mix on bowl 1/2 cup Bread Crumbs 1 cup Salty Cracker Crumbs 1/2 cup Melted Butter A few gratings of Nutmeg 1/8 tsp. Pepper 4. Butter a 1 [...]

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6 slices thick-cut bacon 1 large onion 2 celery ribs, chopped 1 ½ lbs small red potatoes, peeled and cubed 3 (8oz) bottles clam juice 1 cup heavy cream 1 lb peeled and deveined shrimp (or 1lb of your favorite seafood) 2 tbsp chopped fresh Italian parsley ½ tsp salt ½ tsp ground pepper   [...]

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¼ lb. butter 1 cup chopped onions 1 cup chopped celery ½ cup chopped red bell pepper 1 tbsp parsley 1 tbsp Old Bay ½ tsp white pepper ½ cup sherry (divided) 1 cup flour ½ gal whole milk (divided) 1 cup cream 1 lb picked claw crab meat   Saute onions, celery, and red [...]

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1/2 lb. spicy summer sausage, sliced 1 cup celery, chopped ½ cup onion, chopped ½ cup green pepper, chopped 3 cloves garlic, finely chopped 2 oz. tomato paste ¼ cup butter ¼ cup flour 1 lb. shrimp 2 tbsp. lemon juice 3 scallions, chopped Tabasco   Grits 1 cup grits (not instant) ¾ cup grated [...]

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1 lb of backfin crabment (great to use lump crabmeat if you want to spend extra $$$; claw meat not good; you must pick out shell pieces and cartilage pieces w/all) 2T Worcestershire Several drops of hot sauce 1t Grey Poupon mustard (preferred) Sprinkle w/Old Bay Seafood Seasoning 1 Egg ½ C of mayonnaise   [...]

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