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Archive for the ‘Poultry’ Category

Nice fresh summer salad Marinade chicken tenderloins in KC Masterpiece Chipotle Lime Sauce for 30 minutes. 8 cups mixed spring greens 1/2 onion, thinly sliced 1 mild jalapeno, sliced 1/2 avocado, sliced thinly 1/2 can chickpeas, rinsed 1/2 pint cherry tomatoes, halved 1 ear sweet corn, cooked and kernels removed 1 Tbsp olive oil oil + [...]

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1 cup mayonnaise 1 – 3 oz can sliced mushrooms, not drained 2 tsp curry powder 1/4 tsp pepper 1 cup sour cream 1 Tbsp lemon juice 1/2 tsp salt 2 cups hot cooked rice 6 hard cooked eggs, shelled Mix together first 8 ingredients in saucepan. Cook over medium heat, stirring constantly 4 or [...]

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Preheat oven to 350 6 chicken thighs with skin on or off – obviously better tasting with it on! 2 cups dry white wine ¼ – ½ cup jarred roasted red peppers cut into about 1 inch chunks 1 can artichoke hearts packed in water – well drained – each artichoke cut into quarters   [...]

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