OBX Restaurants « Outer Banks Cookbook

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Hurricane Mo’s She Crab Soup

Posted in OBX Restaurants, Recipes, Seafood, tagged Crab, Outer Banks, Recipes, Restaurants on April 10, 2009 | 2 Comments »

¼ lb. butter 1 cup chopped onions 1 cup chopped celery ½ cup chopped red bell pepper 1 tbsp parsley 1 tbsp Old Bay ½ tsp white pepper ½ cup sherry (divided) 1 cup flour ½ gal whole milk (divided) 1 cup cream 1 lb picked claw crab meat Saute onions, celery, and red [...]

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Cajun Shrimp and Grits

Posted in Main Dishes, OBX Restaurants, Recipes, Seafood, tagged Outer Banks, Recipes, Seafood, Shrimp on April 3, 2009 | Leave a Comment »

1/2 lb. spicy summer sausage, sliced 1 cup celery, chopped ½ cup onion, chopped ½ cup green pepper, chopped 3 cloves garlic, finely chopped 2 oz. tomato paste ¼ cup butter ¼ cup flour 1 lb. shrimp 2 tbsp. lemon juice 3 scallions, chopped Tabasco Grits 1 cup grits (not instant) ¾ cup grated [...]

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Seafare ~ Rum Rolls

Posted in Breads, OBX Restaurants, Recipes on March 19, 2009 | Leave a Comment »

2 cups milk 1 cup sugar 1 cup shortening 2 tsp. salt 2 compressed yeast cakes 2 eggs 3 tsp. rum extract 7 cups sifted flour 4 tbsp. butter or melted margarine 1 cup seeded raisins, cut up Pour scalded milk over ½ cup sugar, shortening, salt. Cool to lukewarm and crumble yeast into [...]

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