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Archive for the ‘Meats’ Category

Chicken on the Ritz

Posted in Main Dishes, Meats, Recipes, tagged , , , on August 25, 2009 | Leave a Comment »

4 chicken breasts 8 oz sour cream 1 can cream of mushroom 1 roll of Ritz crackers 3/4 stick butter Cook 4 chicken breasts in oven 400 degrees for 25 minutes. In casserole dish (9 X 9) mix diced up chicke, sour cream and cream of mushroom. Topping: crush Ritz crackers mix with melted butter [...]

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Manhattan Meatballs

Posted in Appetizers, Meats, Recipes, tagged , , , on August 15, 2009 | Leave a Comment »

2 lbs ground beef 2 cups soft bread crumbs, cubed 2 eggs 1/2 chopped onions 2 Tbsp chopped parsley 2 tsp salt 2 Tbsp margarine 1 – 10 oz jar apricot preserves 1/2 cup bbq sauce (I use one regular size bottle, I like Open-Pit a blue bottle) Combine meat, bread crumbs, eggs, onions and [...]

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Throw and Go Chicken

Posted in Main Dishes, Meats, Poultry, Recipes, tagged , , , on April 16, 2009 | Leave a Comment »

Preheat oven to 350 6 chicken thighs with skin on or off – obviously better tasting with it on! 2 cups dry white wine ¼ – ½ cup jarred roasted red peppers cut into about 1 inch chunks 1 can artichoke hearts packed in water – well drained – each artichoke cut into quarters   [...]

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Beer-Braised Pork & Black Bean Soup

Posted in Main Dishes, Meats, Recipes, tagged , , on April 6, 2009 | Leave a Comment »

2 – 12oz bottles of lager beer 1 tbsp chopped canned chipotle chilies in adobe sauce or 1 tbsp adobe sauce 1 tsp cumin 1 large onion, chopped 1 lb dried black beans, rinsed 1 ½ lbs boneless pork butt (pork shoulder) ½ cup sour cream ½ cup salsa ¼ cup fresh cilantro   In [...]

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Turkey Barbecue

Posted in Meats, Recipes, tagged , , , on March 20, 2009 | Leave a Comment »

Tangy Barbecue Sauce:     Vegetable cooking spray 2 tsp. reduced calorie margarine  1 ½ cup finely chopped onion  1 ¾ cup ketchup 2/3 cup water 2/3 cup white vinegar ½ cup firmly packed brown sugar 1 tbsp. plus 1 tsp. chili powder ½ tsp. black pepper  3 tbsp. low-sodium Worcestershire sauce   ¾ tsp. salt  1 tbsp. ground dry mustard  [...]

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