Breads « Outer Banks Cookbook

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Quick & Easy Old Fashioned Southern Cornbread

Posted in Breads, Recipes, tagged Cornbead, OBX, Outer Banks, Recipe, Southern Cooking on September 10, 2009 | Leave a Comment »

1 cup of self rising corn meal 1 cup of buttermilk 1 egg Mix 3 ingredients thoroughly & let sit 10+ minutes Preheat oven to 425 degrees Works best with 9” Cast iron “seasoned” frying pan (makes the best crusty slices) Pour 2 T of vegetable oil in the frying pan Put the frying pan [...]

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Jordan Marsh Blueberry Muffins

Posted in Breads, Recipes, tagged Breakfast, Muffins, OBX, Recipes on August 21, 2009 | Leave a Comment »

1/2 cup butter, margarine or vegetable oil 1 cup sugar 2 eggs 2 cups flour 2 tsp baking powder 1/2 tsp salt 1/2 tsp cinnamon 1 tsp vanilla extract 1/2 cup milk 2 cups blueberries, fresh 2 tsp sugar Cream shortening and sugar. Add eggs one at a time and mix until blended. Fold in [...]

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Seafare ~ Rum Rolls

Posted in Breads, OBX Restaurants, Recipes on March 19, 2009 | Leave a Comment »

2 cups milk 1 cup sugar 1 cup shortening 2 tsp. salt 2 compressed yeast cakes 2 eggs 3 tsp. rum extract 7 cups sifted flour 4 tbsp. butter or melted margarine 1 cup seeded raisins, cut up Pour scalded milk over ½ cup sugar, shortening, salt. Cool to lukewarm and crumble yeast into [...]

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