1 and ½ pkgs of cream cheese (the large packages) ½ stick of butter (OR you can use 2 large pkgs of cream cheese and omit butter) 1 large can crushed pineapple—drained Green onions—chopped—3 tablespoons or so, more if you like Seasoned salt to taste 1 ½ to 2 cups of toasted pecan pieces Yellow [...]
Archive for the ‘Appetizers’ Category
Cheese Spread
Posted in Appetizers, Recipes, tagged Appetizers, OBX, Outer Banks, Recipes, Spreads on September 12, 2009 | Leave a Comment »
Tomato Cream Soup
Posted in Appetizers, Recipes, tagged OBX, Outer Banks, Recipes, Soup, Tomato on August 27, 2009 | Leave a Comment »
1 quart ripe tomatoes, chopped 2 onions, chopped 1 stalk celery, chopped 1 clove garlic small bunch parsley 2 cups beef stock 1/4 tsp allspice 1 tsp salt dash pepper 1 tsp sugar 1 Tbsp butter 1 Tbsp flour 1 pint thin cream 2 slices bread dill Boil gently the tomatoes, onions, celery, garlic and [...]
Manhattan Meatballs
Posted in Appetizers, Meats, Recipes, tagged Appetizers, Meatballs, OBX, Recipes on August 15, 2009 | Leave a Comment »
2 lbs ground beef 2 cups soft bread crumbs, cubed 2 eggs 1/2 chopped onions 2 Tbsp chopped parsley 2 tsp salt 2 Tbsp margarine 1 – 10 oz jar apricot preserves 1/2 cup bbq sauce (I use one regular size bottle, I like Open-Pit a blue bottle) Combine meat, bread crumbs, eggs, onions and [...]
Chipped Beef Ball
Posted in Appetizers, Recipes, tagged Appetizers, Dips, OBX, Recipes on August 1, 2009 | Leave a Comment »
8 oz cream cheese, softened 1 package chipped beef, chopped 1 tbsp mayonnaise 1 tsp mustard worcestershire sauce to taste onion flakes to taste Mix all ingredients. Lay out plastic wrap and spoon the mixture in the middle. Wrap to form a ball and refrigerate overnight. Best served with butterfly crackers or stonewheat crackers. Contributed [...]
Shrimp Dip
Posted in Appetizers, Recipes, Seafood, tagged Dip, OBX, Recipes, Shrimp on July 30, 2009 | Leave a Comment »
3 oz cream cheese 1/2 cup mayonnaise 1 tbsp lemon juice 4 to 5 oz chopped shrimp, steamed cleaned and without seasoning 1/2 cup green onion Dash of Tabasco Mix all ingredients and refrigerate overnight. I prefer to double the recipe and cut the onion back a bit. Tastes great served with sea salt bagel [...]
Broccoli & Cauliflower Salad
Posted in Appetizers, Recipes, tagged Outer Banks, Recipes, Salad on June 9, 2009 | Leave a Comment »
3 Bunches of raw Broccoli (or 3 bags of florets) 1 large head of raw Cauliflower 3 lbs bacon 4 cups mild cheddar cheese, shredded sugar vinegar, apple cider mayo, Duke’s Salt and pepper (easy on the salt) Bake all 3 lbs of bacon in the oven. Pat out all the grease. Crumble into small [...]
Mexican Roll-Ups
Posted in Appetizers, Recipes, tagged Appetizers, Outer Banks, Recipes on June 5, 2009 | Leave a Comment »
1 (8 oz.) pkg. cream cheese 1 (8 oz.) sour cream 1 small jar pimento, chopped 3 oz. green chili, chopped 3 oz. black olives, chopped 1 tsp. garlic powder Hot sauce to taste 1/4 cup onion, minced 1 cup grated sharp cheese 1 pkg. tortilla shells Mix all ingredients. Spread on tortilla shells. Roll [...]
Pulled Pork or Chicken Nacho Grande
Posted in Appetizers, Main Dishes, Recipes, tagged Appetizers, Outer Banks, Recipes, Snacks on May 13, 2009 | Leave a Comment »
tortilla chips BBQ pulled pork or chicken, fully cooked shredded cheese black olives jalapenos red and/or green peppers onions salsa sour cream Place tortilla chips on baking sheet. Spread meat over chips. Sprinkle with cheese and any or all of your favorite toppings (olives, peppers, onions). Bake at 400 degrees for 10 minutes. Top with [...]
Puppy Chow
Posted in Appetizers, Desserts, Recipes, tagged Outer Banks, Recipes, Snacks on May 12, 2009 | Leave a Comment »
A yummy summer snack! 9 c. of your favorite Chex cereal 1 c. semi-sweet chocolate chips 1/2 c. peanut butter 1/4 c. margarine or butter (not soft bowl margarine) 1 tsp. vanilla extract 3 c. powdered sugar Divide cereal roughy in half and put each half in large bowl. Set aside. In 1 qt. microwave-safe [...]
Ham Delights
Posted in Appetizers, Recipes, tagged Appetizers, Biscuits, Outer Banks, Recipes on May 5, 2009 | Leave a Comment »
1 lb. boiled or baked ham, shredded 5 oz. Swiss Cheese, shredded 3 Tbsp. poppy seeds 3 Tbsp. mustard 1 tsp. Worcestershire sauce 1 medium onion, chopped fine or 2 Tbsp. dried minced onion 1 stick margarine, melted 3 pkg. party rolls (20 per pack) Mix ham, cheese, mustard, poppy seeds, Worcestershire sauce, onions and [...]



