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Archive for the ‘Recipes’ Category

Fred L’s Beer Cheese

Posted in Recipes, tagged , , on May 23, 2011 | Leave a Comment »

Two 12 ounce pkgs extra sharp cheddar cheese, grated One 12 ounce pkg mild cheddar, grated Juice of 1 1/2 lemons 2 garlic cloves, crushed 1 teaspoon dry mustard 1 teaspoon ground red pepper or more to taste 1 bottle warm beer Mix all the ingredients in blender or food processor. Serve with bread cubes [...]

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Pumpkin Pecan Pie

Posted in Desserts, Recipes, tagged , , on November 20, 2009 | Leave a Comment »

3 eggs slightly beaten 1 cup cooked mashed pumpkin 1 cup sugar 1/2 cup dark corn syrup 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 unbaked 9-inch pastry shell 1 cup chopped pecans Whipped Cream   Combine eggs, pumpkin, sugar, corn syrup, vanilla, cinnamon, and salt; mix well.  Pour into pastry [...]

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Cheese Spread

Posted in Appetizers, Recipes, tagged , , , , on September 12, 2009 | Leave a Comment »

1 and ½ pkgs of cream cheese (the large packages)  ½ stick of butter  (OR you can use 2 large pkgs of cream cheese and omit butter)  1 large can crushed pineapple—drained Green onions—chopped—3 tablespoons or so, more if you like Seasoned salt to taste 1 ½ to 2 cups of toasted pecan pieces  Yellow [...]

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Quick & Easy Old Fashioned Southern Cornbread

Posted in Breads, Recipes, tagged , , , , on September 10, 2009 | Leave a Comment »

1 cup of self rising corn meal 1 cup of buttermilk 1 egg Mix 3 ingredients thoroughly & let sit 10+ minutes Preheat oven to 425 degrees Works best with 9” Cast iron “seasoned” frying pan (makes the best crusty slices) Pour 2 T of vegetable oil in the frying pan Put the frying pan [...]

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Foil-Baked Salmon Recipe with Basil Pesto and Tomatoes

Posted in Main Dishes, Recipes, Seafood, tagged , , , on September 8, 2009 | Leave a Comment »

I got my weekly Veggie Basket from Weeping Radish which included a delicious fresh basil pesto. I had no idea what I could do with it so I googled and found this wonderful recipe. Ridiculous is all I can say!! Check out this link for the recipe ~ Kalyn’s Kitchen

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Chipotle Lime Chicken Salad

Posted in Main Dishes, Poultry, Recipes, tagged , , , , on September 6, 2009 | Leave a Comment »

Nice fresh summer salad Marinade chicken tenderloins in KC Masterpiece Chipotle Lime Sauce for 30 minutes. 8 cups mixed spring greens 1/2 onion, thinly sliced 1 mild jalapeno, sliced 1/2 avocado, sliced thinly 1/2 can chickpeas, rinsed 1/2 pint cherry tomatoes, halved 1 ear sweet corn, cooked and kernels removed 1 Tbsp olive oil oil + [...]

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Grouper in a Bag

Posted in Main Dishes, Recipes, Seafood, Vegetables, tagged , , , on September 4, 2009 | Leave a Comment »

1 lb Grouper 1 small onion 1 squash 1 zucchini 1/2 small red pepper 1 dozen mushroom, stems removed 1/2 pint cherry tomatoes Kalamata Olives to Taste 1/4 cup fresh basil 2 Tbsp Olive Oil 1 Tbsp minced garlic Salt and Pepper to taste Parchment paper Preheat oven to 400 degrees. Slice onion, squash, red [...]

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Eggplant

Posted in Main Dishes, Recipes, Side Dishes, tagged , , , on September 2, 2009 | Leave a Comment »

1 eggplant, peeled and sliced 1 medium red onion sliced 1 and 1/2 cups of hummus ( I make my own and it is garlicky) 2 garden tomatoes, peeled and sliced fresh mozzarella chopped parsley Peel and slice eggplant into 1/2 to 3/4 inch and lightly salt both sides using Kosher salt. Lay on paper [...]

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Curried Eggs and Rice

Posted in Poultry, Recipes, Side Dishes, tagged , , , , on August 31, 2009 | Leave a Comment »

1 cup mayonnaise 1 – 3 oz can sliced mushrooms, not drained 2 tsp curry powder 1/4 tsp pepper 1 cup sour cream 1 Tbsp lemon juice 1/2 tsp salt 2 cups hot cooked rice 6 hard cooked eggs, shelled Mix together first 8 ingredients in saucepan. Cook over medium heat, stirring constantly 4 or [...]

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Baked Broccoli with Cheese Sauce

Posted in Recipes, Side Dishes, tagged , , , , on August 29, 2009 | Leave a Comment »

2 – 10 oz packages broccoli 1/2 tsp salt 2 Tbsp butter Cheese Sauce: 2 Tbsp butter 2 Tbsp flour 1/2 tsp salt 1/4 tsp dry mustard 1 cup milk 2/3 cup shredded sharp cheese Paprika Place broccoli in 2-qt casserole with salt, water and butter. Cover and bake in slow oven, 325 degrees for [...]

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