3 eggs slightly beaten
1 cup cooked mashed pumpkin
1 cup sugar
1/2 cup dark corn syrup
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 unbaked 9-inch pastry shell
1 cup chopped pecans
Whipped Cream
Combine eggs, pumpkin, sugar, corn syrup, vanilla, cinnamon, and salt; mix well. Pour into pastry shell. Top with chopped pecans. Bake at 350 degrees for about 50 minutes or until knife inserted in center comes out clean; chill. To serve, top with whipped cream. Yield: one 9-inch pie.
Contributed by: Rose Marie Smith
