1 cup of self rising corn meal 1 cup of buttermilk 1 egg Mix 3 ingredients thoroughly & let sit 10+ minutes Preheat oven to 425 degrees Works best with 9” Cast iron “seasoned” frying pan (makes the best crusty slices) Pour 2 T of vegetable oil in the frying pan Put the frying pan [...]
Archive for September 10th, 2009
Quick & Easy Old Fashioned Southern Cornbread
Posted in Breads, Recipes, tagged Cornbead, OBX, Outer Banks, Recipe, Southern Cooking on September 10, 2009 | Leave a Comment »
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