Nice fresh summer salad
Marinade chicken tenderloins in KC Masterpiece Chipotle Lime Sauce for 30 minutes.
8 cups mixed spring greens
1/2 onion, thinly sliced
1 mild jalapeno, sliced
1/2 avocado, sliced thinly
1/2 can chickpeas, rinsed
1/2 pint cherry tomatoes, halved
1 ear sweet corn, cooked and kernels removed
1 Tbsp olive oil
oil + vinegar
Cook chicken over medium high heat and heat onions and jalapeno in olive oil until browned. To assemble salad place mixed spring greens on a plate and add cherry tomatoes, chickpeas, avocado, corn, cooked onions, jalapenos and place cooked chicken on top. Serve with a little olive oil and red wine vinegar sprinkled on top. If you are not shy about calories add tortilla strips and serve with Marie’s Jalapeno Ranch 
Contributed by: Jenny Myatt, Village Realty
