1 lb Grouper
1 small onion
1 squash
1 zucchini
1/2 small red pepper
1 dozen mushroom, stems removed
1/2 pint cherry tomatoes
Kalamata Olives to Taste
1/4 cup fresh basil
2 Tbsp Olive Oil
1 Tbsp minced garlic
Salt and Pepper to taste
Parchment paper
Preheat oven to 400 degrees. Slice onion, squash, red pepper, mushrooms and zucchini very thin – I like to use a mandolin and also julianne some squash or zucchini for color. Over medium high heat cook all vegetables including cherry tomatoes in olive oil until tender add garlic then set aside. To assemble bag cut a large piece of parchment paper and fold in half to cut like a heart. Place on parchment heart on a cookie sheet and add grouper. Salt and pepper grouper to taste then fill with cooked veggies and juice, top with fresh basil and halved Kalamata olives. Close bag leaving an opening to vent. Bake bags on cookie sheet at 400 degrees for 20 to 25 minutes.
Contributed by: Jenny Myatt, Village Realty
