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Archive for September, 2009

1 and ½ pkgs of cream cheese (the large packages)  ½ stick of butter  (OR you can use 2 large pkgs of cream cheese and omit butter)  1 large can crushed pineapple—drained Green onions—chopped—3 tablespoons or so, more if you like Seasoned salt to taste 1 ½ to 2 cups of toasted pecan pieces  Yellow [...]

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1 cup of self rising corn meal 1 cup of buttermilk 1 egg Mix 3 ingredients thoroughly & let sit 10+ minutes Preheat oven to 425 degrees Works best with 9” Cast iron “seasoned” frying pan (makes the best crusty slices) Pour 2 T of vegetable oil in the frying pan Put the frying pan [...]

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I got my weekly Veggie Basket from Weeping Radish which included a delicious fresh basil pesto. I had no idea what I could do with it so I googled and found this wonderful recipe. Ridiculous is all I can say!! Check out this link for the recipe ~ Kalyn’s Kitchen

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Nice fresh summer salad Marinade chicken tenderloins in KC Masterpiece Chipotle Lime Sauce for 30 minutes. 8 cups mixed spring greens 1/2 onion, thinly sliced 1 mild jalapeno, sliced 1/2 avocado, sliced thinly 1/2 can chickpeas, rinsed 1/2 pint cherry tomatoes, halved 1 ear sweet corn, cooked and kernels removed 1 Tbsp olive oil oil + [...]

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1 lb Grouper 1 small onion 1 squash 1 zucchini 1/2 small red pepper 1 dozen mushroom, stems removed 1/2 pint cherry tomatoes Kalamata Olives to Taste 1/4 cup fresh basil 2 Tbsp Olive Oil 1 Tbsp minced garlic Salt and Pepper to taste Parchment paper Preheat oven to 400 degrees. Slice onion, squash, red [...]

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Eggplant

1 eggplant, peeled and sliced 1 medium red onion sliced 1 and 1/2 cups of hummus ( I make my own and it is garlicky) 2 garden tomatoes, peeled and sliced fresh mozzarella chopped parsley Peel and slice eggplant into 1/2 to 3/4 inch and lightly salt both sides using Kosher salt. Lay on paper [...]

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