1 cup mayonnaise
1 – 3 oz can sliced mushrooms, not drained
2 tsp curry powder
1/4 tsp pepper
1 cup sour cream
1 Tbsp lemon juice
1/2 tsp salt
2 cups hot cooked rice
6 hard cooked eggs, shelled
Mix together first 8 ingredients in saucepan. Cook over medium heat, stirring constantly 4 or 5 minutes or until warm. Place rice in a 11″ x 7″ x 3″ baking dish. Slice eggs and arrange on rice. Spoon curry mixture over eggs and rice. Bake at 325 degrees for 15 minutes.
Contributed by: Jenny Myatt, Village Realty
