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Archive for August 27th, 2009

1 quart ripe tomatoes, chopped 2 onions, chopped 1 stalk celery, chopped 1 clove garlic small bunch parsley 2 cups beef stock 1/4 tsp allspice 1 tsp salt dash pepper 1 tsp sugar 1 Tbsp butter 1 Tbsp flour 1 pint thin cream 2 slices bread dill Boil gently the tomatoes, onions, celery, garlic and [...]

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